The food and wine tradition of Piemonte enjoys international fame, so much so that in restaurant rankings and in food and wine guides, the region always takes the top spots. A success owed to the ability of the chefs, masters of mixing traditional flavors with those of nouvelle cuisine, but also to the certified quality of Piemonte products. Land and cuisine form an inseparable union that contributes to preserving the identity of a land and its people. The wealth of typical Piemonte products allows us to taste excellent rice-based dishes, truffles, cheeses, and meats, all accompanied by a vast selection of fresh vegetables. Each dish may also be accompanied, as well as by different types and compositions of mineral water, by dry or sweet wines, reds, roses, or whites, and always top quality. In fact, 80% of Piemonte wines have DOC (designation of controlled origin) and DOCG (designation of controlled origin and guaranteed) certification. For beer lovers, the large selection of local and microbrewery beers distributed throughout the region allows us to try top-level artisanal products.